Saffron and lemon roast chicken in a cast-iron pan

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Saffron & lemon roast chicken

Golden, fragrant and built for a slow Sunday — saffron and preserved lemon do the heavy lifting while the oven does the rest.

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The cook in her kitchen

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Hallo, ich bin’s – Celine

I cook the way most of us actually live — quickly, on a weeknight, with whatever’s in the fridge. Every recipe here is tested in my own small kitchen until it’s reliable enough to share.

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